H + PLUS Beverage Concentrate |
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HPlus is designed to prepare a beverage with a lower pHWhile the pH of drinking water is neutral, HPlus is designed to prepare a beverage with a pH between 2.2 and 2.5. Vibrant health and energy begins with pH balance. The pH level (acid - alkaline measurement) of our internal fluids affects every cell in our bodies. The pH scale ranges from 0, on the acidic end, to 14 on the alkaline end with 7 being neutral. HPlus has a pH level between 2.2 and 2.5. Other low pH beverages include:
It has long been believed that the secret of health lies in internal cleanliness and many have been drinking Apple Cider Vinegar as a powerful cleansing and healing elixir. HPlus Beverage Concentrate provides the acidity found in vinegar, but tastes better, and is easy to drink. Water Conductivity and Total Dissolved Solids:Total dissolved solids (TDS) is defined as the quantity of dissolved material in water, and depends mainly on the solubility of rocks and soils the water contacts. In general, water with high concentrations of dissolved solids is "salty" while water with low concentrations of dissolved solids is considered "fresh". Salinity is the total of all salts dissolved in water. Most organisms are adapted to a particular level of dissolved solids. There are a wide variety of inorganic substances or dissolved solids in water solutions. Common dissolved substances are sodium, chloride, sulfates, calcium, bicarbonate, nitrates, phosphates, iron and magnesium. All of these materials at certain concentrations are essential for aquatic life and all have the ability to carry an electrical current. These substances affect the flow of materials in and out of the cells of organisms living in the water and they may be used as energy sources in certain organisms. The dissolved substances in addition serve as parts of the molecules needed for building new cells. Sulfate in Drinking WaterThe U.S. Environmental Protection Agency Office of Drinking Water and Ground Water conducted a study of Health effects from exposure to High Levels (up to 1200mg/L) of Sulfate in Drinking Water. They concluded they found a weak (not statistically significant) increase in reports of diarrhea at the highest level (1200mg/L) when it was compared to the combined lower level doses. Thus their conclusion was that it is unlikely that exposure to sulfate in drinking water at concentrations below 600mg/L would cause diarrhea in people. In a Standard Water Analysis HPlus Hydrogen Beverage Concentrate when mixed according to label directions contains a sulfate concentration of 400mg/L. Sulfates are naturally occurring substances that are found in minerals, soil, and rocks. They are present in ambient air, groundwater, plant and food. Sulfates are discharged into water in industrial wastes and through atmospheric deposition. Sulfate concentration in seawater is about 2,700 milligrams per liter (mg/L). HPlus sulfate concentration is approximately 400mg/L. The health-based advisory for acute effects (absence of laxative effects) of 500mg/L is recommended by the EPA. Health concerns regarding sulfates in water have been raised because of reports of osmotic diarrhea in potentially sensitive populations. One such potentially sensitive population is infants receiving their first bottles containing tap water, either as water alone or as formula mixed with water. The soft stool or diarrhea that results from sulfates occurs when the number of dissolved particles in the intestinal contents exceeds that of the body fluids. When this occurs, water is drawn from the body fluids into the intestines, increasing the moisture content and volume of the fecal matter. Whether or not diarrhea or soft stools occurs depends on the amount of sulfate and other osmotically active materials that are present in the intestines; these materials include magnesium, sodium, and some sugars. In the case of sulfate, adults appear to adapt within 1 or 2 weeks and are no longer affected by the sulfate in their drinking water supply. Infants, however, may be more sensitive. Infants are more susceptible than adults to diarrheal water loss because of differences in gastrointestinal structure and function. In order to enhance consumer acceptance of water resources, the EPA's Secondary Maximum Contaminant Level (SMCL) recommends reducing sulfate concentrations to or below 250 milligrams per liter (mg/L). This regulation is not a federally enforceable standard, but is provided as a guideline for States and public water systems. Sulfate is a secondary criterion. The Regulations are divided into two categories, Primary and Secondary. National Primary Drinking Water Regulations (NPDWRs or primary standards) are legally enforceable standards that apply to public water systems. Primary standards protect public health by limiting the levels of contaminants in drinking water. National Secondary Drinking Water Regulations (NSDWRs or secondary standards) are non-enforceable guidelines regulating contaminants that may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) in drinking water. EPA recommends secondary standards to water systems but does not require systems to comply. However, states may choose to adopt them as enforceable standards. For more information on EPA Standards go to www.epa.gov. Vibrational waves with Tesla technology and Volkov theories on anti-aging and longevity Learn more about the BioElectric Shield Research:
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